Ahornkuchen mit Rauchsalz
This Maple Pie with Smoked Salt the ultimate fall dessert! Created by recipe developer and stylist, modest marce, this pie has double maple flavour thanks to Cosman & Webb maple syrup AND maple sugar included in the recipe.
"A smokey twist on a classic French Canadian treat: maple pie with flaked smoked salt! Made with my all time favourite pure organic maple syrup @coswebb.”
- Modest Marce, recipe delveloper and stylist
Inhaltsstoffe
1 9-inch unbaked pie shell, chilled (store bought or homemade)
3/4 cups Cosman & Webb organic maple syrup
3/4 cups Cosman & Webb organic maple sugar
1/2 cup whipping cream
2 large eggs, room temperature
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
1 teaspoon smoked flaked salt, plus more for topping
Maple whipped cream, for serving
Wegbeschreibung
Preheat the oven to 375(f) degrees. Chill prepared pie shell until ready to use.
In a large mixing bowl whisk together the maple syrup, maple sugar, cream, eggs, cornstarch, vanilla & salt until well blended.
Transfer mixture to prepared pie shell & bake for 30 to 35 minutes, until the filling has set around the edges but has a slight jiggle to the center.
Remove from the oven & let stand at room temperature for two hours before serving.
When ready to serve, sprinkle with additional flaked salt & top with a dollop of freshly whipped cream.