Double Maple Belgian Waffles

These belgian waffles are the ultimate fall waffle! Created by recipe developer and stylist, modest marce, these waffles are double maple flavoured thanks to the Cosman & Webb maple syrup AND maple sugar included in the recipe.

"There is something so cozy about starting a sunday fall morning with belgian waffles. These belgian waffles are the ultimate fall waffle. They are double maple flavoured thanks to the maple syrup AND maple sugar included in the recipe. I even topped them with maple infused whipped cream... because maple. I always like adding a little extra sugar to my batter because it just tastes so much better that way. These waffles feature Cosman & Webb Townships Organic maple syrup & sugar. Cosman & Webb's products are truly the best maple syrup I have tasted! My local shop Oliver & Rust carries the product so it is always at my finger tips. Happy sunday! xo"
- Modest Marce, recipe delveloper and stylist

Ingredients

for the waffles

• 1 large egg, separated

• 3/4 cup whole milk

• 1/4 cup melted butter

• 1 teaspoon vanilla extract

• 2 tablespoons Cosman & Webb organic maple sugar

• 2 tablespoons Cosman & Webb organic maple syrup

• 3/4 cup flour

• 1/2 tablespoon baking powder

• 1/8 teaspoon sea salt

• 1/8 teaspoon nutmeg

• maple whipped cream (see recipe below)

for the maple whipped cream

• 1 cup whipping cream, cold

• 2 tablespoons Cosman & Webb organic maple sugar

• 1 teaspoon vanilla extract

Directions

for the maple waffles

In a mixing bowl using a wooden spoon beat together the egg yolk, milk, melted butter, vanilla extract, maple sugar and maple syrup until smooth.

Sift in the flour, baking powder, sea salt & nutmeg until batter just comes together.

In a separate mixing bowl whisk the egg white to medium peaks. Gently fold in ensuring not to deflate the whites.

Scoop batter onto waffle iron & cook according to the waffle iron directions (about 1-2 minutes on each side).

Top with maple whipped cream!

for the maple whipped cream

Whisk whipping cream, maple sugar & vanilla to stiff peaks. Ensure not to over whip the cream.

Cover and refrigerate while you prepare the waffles.