Maple Pie With Smoked Salt

This Maple Pie with Smoked Salt the ultimate fall dessert! Created by recipe developer and stylist, modest marce, this pie has double maple flavour thanks to Cosman & Webb maple syrup AND maple sugar included in the recipe.

"A smokey twist on a classic French Canadian treat: maple pie with flaked smoked salt! Made with my all time favourite pure organic maple syrup @coswebb.”
- Modest Marce, recipe delveloper and stylist

 
 
 

Ingredients

  • 1 9-inch unbaked pie shell, chilled (store bought or homemade)

  • 3/4 cups Cosman & Webb organic maple syrup

  • 3/4 cups Cosman & Webb organic maple sugar

  • 1/2 cup whipping cream

  • 2 large eggs, room temperature

  • 1 tablespoon cornstarch

  • 1 teaspoon pure vanilla extract

  • 1 teaspoon smoked flaked salt, plus more for topping

  • Maple whipped cream, for serving

Directions

Preheat the oven to 375(f) degrees. Chill prepared pie shell until ready to use.

In a large mixing bowl whisk together the maple syrup, maple sugar, cream, eggs, cornstarch, vanilla & salt until well blended.

Transfer mixture to prepared pie shell & bake for 30 to 35 minutes, until the filling has set around the edges but has a slight jiggle to the center.

Remove from the oven & let stand at room temperature for two hours before serving.

When ready to serve, sprinkle with additional flaked salt & top with a dollop of freshly whipped cream.

 
RecipesSarah CosmanCosman & Webb Townships OrganicPie Recipe, Maple Pie, Smoked Salt, Modest Marce, Maple Syrup Recipes, Cosman & Webb Townships OrganicComment