Ahornkuchen mit Rauchsalz

This Maple Pie with Smoked Salt the ultimate fall dessert! Created by recipe developer and stylist, modest marce, this pie has double maple flavour thanks to Cosman & Webb maple syrup AND maple sugar included in the recipe.

"A smokey twist on a classic French Canadian treat: maple pie with flaked smoked salt! Made with my all time favourite pure organic maple syrup @coswebb.”
- Modest Marce, recipe delveloper and stylist

 
 
 

Inhaltsstoffe

  • 1 9-inch unbaked pie shell, chilled (store bought or homemade)

  • 3/4 cups Cosman & Webb organic maple syrup

  • 3/4 cups Cosman & Webb organic maple sugar

  • 1/2 cup whipping cream

  • 2 large eggs, room temperature

  • 1 tablespoon cornstarch

  • 1 teaspoon pure vanilla extract

  • 1 teaspoon smoked flaked salt, plus more for topping

  • Maple whipped cream, for serving

Wegbeschreibung

Preheat the oven to 375(f) degrees. Chill prepared pie shell until ready to use.

In a large mixing bowl whisk together the maple syrup, maple sugar, cream, eggs, cornstarch, vanilla & salt until well blended.

Transfer mixture to prepared pie shell & bake for 30 to 35 minutes, until the filling has set around the edges but has a slight jiggle to the center.

Remove from the oven & let stand at room temperature for two hours before serving.

When ready to serve, sprinkle with additional flaked salt & top with a dollop of freshly whipped cream.

 
RezepteSarah CosmanGemeinden Cosman & Webb OrganischPie Recipe, Maple Pie, Smoked Salt, Modest Marce, Maple Syrup Recipes, Cosman & Webb Townships OrganicKommentar